🌳
Garlic mustard
📍 1600 W 41st St, Baltimore, MD 21211, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Tons of wild garlic mustard growing on the forest trail on the hill above union craft brewing. Easily accessible to the public
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