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Almond · Almond (Prunus amygdalus 'Ardéchoise') · Almond (Prunus amygdalus 'Lauranne') · Almond (Prunus amygdalus 'Texas Mission') · Almond-leaved pear · Bitter almond · Country-almond · Dwarf Russian almond
📍 888 Fountain Ave, Brooklyn, NY 11208, USA
🗓 Season: July · August · September
🔍 When is it ripe?
The green outer hull splits and pulls back, revealing the hard shell. Harvest when at least 75% of hulls have split. Spread in sun to dry for 1–2 weeks, turning daily, until kernels rattle inside. Eat immediately or store in shells.
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