Now Forage

🌳

Chestnut

📍 1000 Massie Rd, Charlottesville, VA 22903, USA
Chestnut Public
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
To the right (north) of the long stairway leading to the JAG school from the ball fields. This tree is producing some fruit, but it is scant. Unsure whether this is a chinese or american chestnut or a hybrid.
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