🌳
Chestnut
📍 368 Wainui Road, Raglan 3297, New Zealand
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Not really sure what kind of chestnut was this but the tall tree was kinda hanging over the bridge with fruits scattered around, little stream included, in the largest sunniest picnic area of the park. Abundant in the season.
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