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Black walnut · Burdock · Grape
🗓 Season: September · October · August
🔍 When is it ripe?
Black walnut: Harvest when the green husk turns yellow-green and the nut falls naturally or can be shaken loose. Wear gloves — the husk stains permanently. Remove husk immediately, then cure nuts in a cool, airy place for 2–3 weeks before cracking. Intensely flavoured.
Grape: Berries fully coloured and slightly soft. Stem where it joins the bunch turns woody and brown. Seeds easily visible inside. Sweet throughout when fully ripe — taste from different parts of the cluster as they ripen unevenly. Grapes do not continue ripening after harvest.
Unconfirmed until nuts fall, but appears to be a mature black walnut just inside park gate from road end. Also some burdock plants along path edge near fence, along with grape vines on fencing.
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