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Banana · Papaya · Sweet basil · Sweet potato
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Banana: Skin turns from green to fully yellow; brown flecks ('sugar spots') signal peak sweetness. Harvest when yellow but firm; ripen at room temperature. Do not refrigerate unripe — turns skin black without ripening flesh.
Papaya: Skin turns from green to yellow-orange starting at the base. Yields to gentle pressure. Sweet, floral aroma develops. Green papaya is eaten as a vegetable (unripe). Ripe fruit has orange flesh and black seeds inside.
Criando Terra is a project of environmental education, based in Instituto de Energia e Ambiente (Energy and Environment Institute) of Universidade de São Paulo (USP) (University of São Paulo), Brasil (Brazil), which works with urban agriculture, composting and green infrastructures.
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