🌳
Wild garlic
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Located in 3 patches along north side of old tracks from Kemenfelt park to almost to Johnstone Beach. Have to look closely patches are about !5'x25' in size.
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