🫒
Olive
📍 Office #1/92 Yass Rd, Queanbeyan East NSW 2620, Australia
🗓 Season: October · November · December
🔍 When is it ripe?
Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Established olive tree in the garden bed of the vet car park. Fruit ripe in late May and early June. Can access it also from the nature strip.
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