Now Forage

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Bell pepper · Blackberry (Rubus fruticosus) · Blueberry · Carrot · Chili pepper · Cucumber · English lavender · Kale · Oregano · Potato · Rosemary · Strawberry · Tomato

📍 1373 Cumberland Cir E, Elk Grove Village, IL 60007, USA
Bell pepperBlackberry (Rubus fruticosus)BlueberryCarrotChili pepperCucumberEnglish lavenderKaleOreganoPotatoRosemaryStrawberryTomato Private
🗓 Season: July · August · September · January · February · March · April · May · June · October · November · December
🔍 When is it ripe?
Blackberry (Rubus fruticosus): Deep black and pulls free with zero resistance. Juicy and sweet; no red remaining at the core. Harvest in the morning when cool.
Blueberry: Deep blue-purple with a silvery bloom; stem scar (not stem) at the top. Taste is the best test — a truly ripe blueberry is sweet and has no pink flesh inside. Let the cluster go fully blue before picking the whole thing.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Strawberry: Uniformly red with no white or green at the tip or shoulder. Strong strawberry fragrance even from a distance. Cap leaves (calyx) are fresh and green. Completely red flesh inside when cut. Wild strawberries are smaller but more intensely flavoured.
Tomato: Uniformly coloured (red, orange, yellow, or purple by variety) with slight give when squeezed. A ripe tomato separates easily from the vine. Fully coloured fruit stored at room temperature — never refrigerate.
Church funded public garden.
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