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Apple (Malus)
📍 1916 N Sheffield Ave, Chicago, IL 60614, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Great green apples and lots of them. Accessible if you don't mind climbing. On the small side, but great quality.
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