🍎
European crabapple
📍 2 Chem. dit Bachrunzweg, 68350 Brunstatt-Didenheim, France
🗓 Season: September · October
🔍 When is it ripe?
Tiny, yellow-green to red fruit, intensely sour. Too astringent to eat raw but ideal for jelly and vinegar. Ripe when colour is fully developed and fruit gives slightly.
difficile d'acces pour cause de ronces
bramble around the tree
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