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Apple (Malus) · European bird cherry · Orchard · Persian walnut · Plum · Walnut
📍 FFF5+W7 Neuwied, Germany
🗓 Season: August · September · October · November
🔍 When is it ripe?
Apple (Malus): Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Persian walnut: Green husk cracks and turns brown-black when ripe, exposing the shell. Shake branches — ripe nuts fall freely. Gloves essential. Cure in a single layer for 2 weeks before storage.
Plum: Colour fully develops (purple, red, or yellow by variety) and a waxy bloom appears on the skin. Softens slightly at the tip. Taste-test for sweetness — European plums are better slightly soft; Japanese types can be harvested firmer.
Walnut: Green outer husk splits and darkens; nuts fall or shake loose. Remove husks immediately and cure for 2 weeks to develop full flavour. Gloves prevent staining.
An old orchard is located here, with parking just below. There are a mix of heritage apple varieties, as well as some plum and walnuts. Bird cherries line the forest.
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