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Staghorn sumac
📍 2398 52nd St SE, Kentwood, MI 49508, USA
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
Large bushes with plenty of fruit. On Public Trail land at the entrance.
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