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Garlic mustard · Wild garlic
📍 43 Dudbridge Hill, Stroud GL5 3HR, UK
🗓 Season: March · April · May
🔍 When is it ripe?
Garlic mustard: Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Wild garlic: Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Lots, pick in april
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