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Blueberry · Coriander · Garden lettuce · Garden parsley · Lavender · Rosemary · Sage
📍 7 St Lukes Rd, Allston, MA 02134, USA
🗓 Season: July · August · June · January · February · March · April · May · September · October · November · December
🔍 When is it ripe?
Blueberry: Deep blue-purple with a silvery bloom; stem scar (not stem) at the top. Taste is the best test — a truly ripe blueberry is sweet and has no pink flesh inside. Let the cluster go fully blue before picking the whole thing.
Lavender: Harvest flower spikes when about half the flowers on the spike have opened — maximum oil content. Cut stems long, in the morning. Dry in small bunches upside down in a warm, airy space. Use in baking, tea, and herbal remedies.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Sage: Harvest young, grey-green leaves before or during flowering for best flavour. Woody older leaves are less aromatic. Dry well for year-round use. Flowers are edible as a garnish.
Community garden tended by Emmanuel House religious intentional living community. Most plants are available for public harvesting and well-labeled. Garden also includes tables and chairs to hang out, little free library, and little free plant library.
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