🌳
Chestnut
📍 Bd Montéfiore 18, 4000 Liège, Belgium
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Châtaignier sur la butte du parc.
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