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Almond · Apricot
📍 3402 30 St, Vernon, BC V1T 5E5, Canada
🗓 Season: July · August · September · June
🔍 When is it ripe?
Almond: The green outer hull splits and pulls back, revealing the hard shell. Harvest when at least 75% of hulls have split. Spread in sun to dry for 1–2 weeks, turning daily, until kernels rattle inside. Eat immediately or store in shells.
Apricot: Golden-orange colour all over; red blush is fine but green means unripe. Gives slightly under thumb pressure and separates cleanly from the pit. Sweet, floral aroma. Short window — harvest daily once they start colouring.
VEG@CityHall permaculture food forestry demonstration site established by the Vernon Permaculture Group.
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