🌳
Quince
🗓 Season: October · November
🔍 When is it ripe?
Yellow, fragrant, and very hard when ripe — not soft like apples. Look for a deep golden-yellow colour and a strong quince aroma. Inedible raw (very astringent); excellent for jam, paste, and jelly after cooking.
A nice quince tree overhanging the public walkway. You can climb on top of the wall next to it to get at some of the fruit, or shake the tree (but be careful not to crack the fruit). I've knocked on the residents' door to check about picking the fruit on the inside of the wall, with no luck.
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