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Common alder · Olive · Peach · Rosemary
🗓 Season: October · November · December · July · August · September · January · February · March · April · May · June
🔍 When is it ripe?
Olive: Harvest time depends on intended use: green olives (October, firm, very bitter — require curing); turning olives (November, red-purple, half-ripe — for oil or eating); black olives (December, fully ripe, shrivelling — sweeter, for oil). All must be cured before eating — never eat straight from the tree.
Peach: Background skin colour shifts from green to yellow; red blush is variety-dependent and not a reliable indicator. Fruit yields to gentle pressure near the stem end. Fragrant aroma at the base. Harvest when it detaches with a slight twist — no tugging needed.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Δενδρολίβανο, αρκετοί θάμνοι στο νότιο μέρος του πάρκου. Μερικές ελιές. Μια ροδακινιά. Ένα Σκλήθρο. Rosemary bushes at the south of the park. Some olive trees. Α Peach tree. A black alder.
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