🍎
Apple (Malus)
📍 Passerelle de Mataró, Pl. de Mataro, 94000 Créteil, France
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
At the very begining of the bridge, just above the highway (direction Paris). Tree may no longer exist.
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