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European rowan
📍 35 Bancroft, Bradford-on-Avon BA15 1SA, UK
🗓 Season: August · September
🔍 When is it ripe?
Orange-red clusters. Bitter raw but safe cooked. Best for jelly. Flavour improves after a hard frost.
Rowan is high in vitamin C and good for jams and dried for winter tisanes. There are several trees throughout this park.
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