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Staghorn sumac
📍 1570 Argyle Ave, West Vancouver, BC V7V 1A1, Canada
🗓 Season: August · September
🔍 When is it ripe?
Deep red, fuzzy, cone-shaped seed clusters. Ripe in August–September. Soak clusters in cold water for 20–30 minutes, strain, and sweeten for pink 'sumac lemonade'. Very high in vitamin C. Do not confuse with white-berried poison sumac (wetlands, white berries = avoid).
There are two sumac threes here, you can see the bright red flowers when they are in season.
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