Now Forage

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Prickly pear

Prickly pear Permitted by owner
🗓 Season: August · September · October
🔍 When is it ripe?
Turns from green to red, orange, or yellow depending on species. Ripe when skin gives slightly and colour is fully developed. Use tongs and burn off the tiny glochid spines with a flame or rub in sand before handling. Sweet, mild flesh.
In front of Austin Homebrew Supply, they're up for grabs per employee permission. Lots of beautiful tunas. Ripe summer-fall.
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