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Apple (Malus)
📍 185 Charing Crescent, Fredericton, NB E3B 4R9, Canada
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Frequently bruised, but you can usually find some good fallen ones and they're quite tasty. Early fall?
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