🍐
Prickly pear
🗓 Season: August · September · October
🔍 When is it ripe?
Turns from green to red, orange, or yellow depending on species. Ripe when skin gives slightly and colour is fully developed. Use tongs and burn off the tiny glochid spines with a flame or rub in sand before handling. Sweet, mild flesh.
I have never harvested fruit from here, mostly because of the pricklies. The prickly pear is along the path to Bustan Bruria, which is currently (May 2013) under renovations.
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