Now Forage

Apple: Background colour changes from green to yellow or cream (variety determines final colour). Seeds inside should be brown. Flesh yields slightly to thumb pressure. A ripe apple releases with a gentle upward twist — no pulling. Check the ground for natural drops.

Damson plum: Small, oval, dark blue-purple. Intensely tart raw — best after first frost or for cooking. Fully ripe when skin darkens completely and fruit gives to pressure. Excellent for jam and gin.