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Wild garlic
📍 2001 Hopkins Ave, Lansing, MI 48912, USA
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Wild garlic grows everywhere at this public park. You can smell them on hot days. Garlic scapes are the least destructive option, but there's so much of it it could probably be dug up for small bulbs too.
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