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Blackcurrant · Redcurrant · Rhubarb · Rosemary
📍 500 Thomas St NW, Olympia, WA 98502, USA
🗓 Season: July · August · January · February · March · April · May · June · September · October · November · December
🔍 When is it ripe?
Blackcurrant: Fully black, glossy berries hanging in strigs. Ripe when all berries on the strig are black. Tart but intensely flavoured — leave a few extra days for sweetness. Best for juice, jam, and cordial.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
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