🫒
Autumn-olive
🗓 Season: September · October
🔍 When is it ripe?
Small, silvery-speckled red berries in clusters. Ripe when deep red and slightly soft; tart-sweet flavour. Very high in lycopene. Good for jam; note this is an invasive species in North America.
Shrubs are on both sides of the path. Don't eat the nearby Honeysuckle or Highbush Cranberry, which also have red berries and can look similar.
The berries make a fantastic jelly.
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