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Olive (Olea) · Rosemary
📍 Ha-Histadrut St 35, Giv'atayim, Israel
🗓 Season: October · November · December · January · February · March · April · May · June · July · August · September
🔍 When is it ripe?
Olive (Olea): Green in October (oil forming), turning purple-black November–December. Harvest for oil when 50% black; for table olives, pick to match intended colour. Must be cured in brine or lye — extremely bitter raw.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
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