🍎
Apple (Malus)
📍 255 Wilson Blvd, Rochester, NY 14620, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Not sure the variety, but right along the UR path. Not too tart, not too sweet. Not too crisp, not too mushy. Visually the fruits look kinda ugly but what can you expect from what seems to be a wild/feral tree. They'll make good cider or applesauce.
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