🌳
Chestnut
📍 476 Basket Rd, Webster, NY 14580, USA
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
There is a chestnut tree here that produces a lot of empty nut burs. If someone were to plant a pollinator tree in an adjacent area this tree could become a very productive spot for people to forage Chestnuts.
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