🌳
Chestnut
📍 N206 11, 1050 Ixelles, Belgium
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
One big chestnut tree on the side of the cycle path. Very productive
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