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Black walnut · Mulberry
🗓 Season: September · October · May · June · July · August
🔍 When is it ripe?
Black walnut: Harvest when the green husk turns yellow-green and the nut falls naturally or can be shaken loose. Wear gloves — the husk stains permanently. Remove husk immediately, then cure nuts in a cool, airy place for 2–3 weeks before cracking. Intensely flavoured.
Mulberry: Ripe when fully coloured (white, red, or black by species) and falls at a touch. Spread a sheet and shake the branches. Extremely perishable — process or eat immediately.
Young black walnut near marker, some mulberry northish along back row of trees.
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