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Persian walnut
📍 77 Bd Pasteur, 94360 Bry-sur-Marne, France
🗓 Season: September · October
🔍 When is it ripe?
Green husk cracks and turns brown-black when ripe, exposing the shell. Shake branches — ripe nuts fall freely. Gloves essential. Cure in a single layer for 2 weeks before storage.
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