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Blackcurrant · Currant · Redcurrant
📍 1312-1316 Arapahoe Ave, Boulder, CO 80302, USA
🗓 Season: July · August
🔍 When is it ripe?
Blackcurrant: Fully black, glossy berries hanging in strigs. Ripe when all berries on the strig are black. Tart but intensely flavoured — leave a few extra days for sweetness. Best for juice, jam, and cordial.
Currant: Red: translucent, jewel-like clusters. White: pale cream. Both are ripe when fully coloured and hang as a bunch. Tart and high in pectin — best for jelly and summer pudding. Harvest the whole strig.
Tons of currant plants of all colors.
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