🍎
Apple (Malus)
📍 440 Cumberland Ln, Bolingbrook, IL 60440, USA
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Tree is on front lawn.The owner doesn’t harvest the fruit nor has ever stopped me from picking it in the last 5 years.
Riper fruit requires a grabber or ladder. Tart like a larger size crababble when unripe. When not as ripe tastes like a sweeter Granny Smith but as they ripen the get a red blush color and taste like a gala variety. The fruit that can be reached from the ground is small sized.
Fruit is pickable from early August but ripens starting in September.
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