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Asian pear
🗓 Season: August · September · October
🔍 When is it ripe?
Round, yellow-bronze skin. Unlike European pears, eat when still firm — they do not soften at room temperature. Ripe when colour develops fully and a sweet fragrance is detectable. Crisp, juicy flesh.
two pear trees that overhang a fence and drop fruit onto the accessible shoulder of the road. it is obvious from the copious quantity of drops that few are harvesting the fruit, not even deer.
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