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Black walnut · Shagbark hickory
📍 7793 Eastland Rd, Berea, OH 44017, USA
🗓 Season: September · October
🔍 When is it ripe?
Black walnut: Harvest when the green husk turns yellow-green and the nut falls naturally or can be shaken loose. Wear gloves — the husk stains permanently. Remove husk immediately, then cure nuts in a cool, airy place for 2–3 weeks before cracking. Intensely flavoured.
Shagbark hickory: Thick green husk splits into four sections when ripe. Nuts fall; gather from the ground. Rich, sweet, buttery flavour — worth the effort of cracking the very hard shell. Dry for 2–3 weeks.
Couple Walnuts near intersection and a single shagbark hickory just west of them.
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