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Bitter orange
🗓 Season: November · December · January · February
🔍 When is it ripe?
Turns fully orange when ripe. Flesh is very sour and seedy — not for fresh eating. Excellent for marmalade, liqueur (Cointreau), and fragrant peel. Harvest when colour is deep orange.
2 Satsumas that have been taken over by a trifolate orange rootstock. In the fenced backyard, but feel free to knock and ask if you'd like to pick some. Usually fruit is on the tree year round. Nice and tart and bitter---good for making marmalade.
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