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Garlic mustard
📍 Voie Piétonne du Bois de la Deûle, 59130 Lille, France
🗓 Season: March · April · May
🔍 When is it ripe?
Heart-shaped lower leaves and triangular upper leaves; white 4-petalled flowers. Harvest young leaves before or during flowering. Raw taste is garlicky and mustard-hot. Seeds can be used as a mustard substitute. Invasive in North America.
Alliaire officinale
https://fr.m.wikipedia.org/wiki/Alliaire_officinale
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