🌳
Wild garlic
📍 Parc Louis Bourget, Rte de Vidy 1, 1007 Lausanne, Switzerland
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Be careful to not step on the vegetation and respect the biotope. Only take few leaves each time.
1
Views
0
🍃 Yes reports
0
🚫 No reports
0
Notes
Recent sightings 0
No sightings yet. Be the first to report!