🌳
Chestnut
📍 10 Rue Louis Pétri, 35000 Rennes, France
🗓 Season: September · October
🔍 When is it ripe?
Spiny green burs split open to reveal 2–3 shiny brown chestnuts. Gather from the ground after they fall. Must be cooked (roasted, boiled, or ground into flour) — toxic raw in large quantities. Peel the papery inner skin after cooking.
Quelques châtaigniers donnent des fruit plutôt petits tout de long de la pelouse qui longe les immeubles.
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