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Mint · Rosemary · Thyme
📍 215 Invermay Rd, Invermay TAS 7248, Australia
🗓 Season: May · June · July · August · September · January · February · March · April · October · November · December
🔍 When is it ripe?
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Outside the bakery on the street.
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