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Apple (Malus)
🗓 Season: August · September · October · November
🔍 When is it ripe?
Background skin colour shifts from green toward yellow; seeds turn brown when ripe. Fruit separates from the spur with a gentle upward twist. Aroma develops near the base. Wild Malus fruit is often small and tart — excellent for cider and jelly.
Several trees along an empty lot across from the shopping center. Very sour, but will work well in jellies, jams, or baked goods if sweetened. Small, mostly green fruit.
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