🌳
Mint · Rosemary
🗓 Season: May · June · July · August · September · January · February · March · April · October · November · December
🔍 When is it ripe?
Mint: Harvest leaves just before flowering for peak flavour. Cut stems back by a third regularly to encourage bushy growth. Flavour declines after flowering — cut flower spikes off to extend harvest.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
Here is a huge rosemary and some kind of mint and who knows what else in a downtown allotment garden. The rosemary and mint are hanging over the sidewalk.
1
Views
0
🍃 Yes reports
0
🚫 No reports
0
Notes
Recent sightings 0
No sightings yet. Be the first to report!