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American persimmon · Hickory
🗓 Season: October · November · December · September
🔍 When is it ripe?
American persimmon: Must be fully ripe (very soft, almost jelly-like) before eating. Harvest after first frost or when naturally falling. Dark orange to purple when ready. Rich, caramel-sweet flavour.
Hickory: Green husks turn brown and split; nuts drop naturally. Gather promptly before wildlife. Kernels should be plump and cream-coloured. Dry before storing.
2013 - Light year for persimmons.
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