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Bay laurel · Fig · Rosemary
📍 164 Mitchell St, Maidstone VIC 3012, Australia
🗓 Season: January · February · March · April · May · June · July · August · September · October · November · December
🔍 When is it ripe?
Bay laurel: Pick leaves year-round; fresh or dried. Mature, dark green leaves have more essential oils than young pale ones. Dry in bunches for full flavour. Black berries in autumn are not edible.
Fig: Hangs heavily and droops at the neck; skin softens and may split. A sweet drop of nectar at the base eye and the absence of white sap at the stem confirm ripeness. Pick with a gentle twist.
Rosemary: Evergreen herb — harvest sprigs year-round. Young, bright green shoot tips have the most flavour. Harvest in the morning after dew dries. Flowers (blue-purple) appear spring through early summer and are edible as a garnish.
overhanging but if you ask the lovely old lady she'll let you in to take as much as you need
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