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Wild garlic
📍 192 D164, 38610 Venon, France
🗓 Season: March · April · May
🔍 When is it ripe?
Star-shaped white flowers and glossy, oval leaves appearing in March–May. Harvest leaves before the flowers open for best flavour. Strong garlic smell confirms identification — do not confuse with toxic lily of the valley (no garlic smell). Bulbs, leaves, and flowers all edible.
Found some wild garlic on the route up to the Chene du Venon. It's on the public footpath, so guess it's fair game.
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