🍒
Chokecherry
🗓 Season: July · August
🔍 When is it ripe?
Small clusters ripen from red to very dark purple-black. Intensely astringent until fully dark; seeds and leaves contain hydrocyanic acid — cook or dry before eating in quantity. Best for jams and syrups.
Red Chokecherry planted in 2016 as new street-tree
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